900-Line of modular cooking equipment is designed to meet the heavy duty cooking requirements of institutional caterers and the larger restaurants and hotel kitchens. The flexibility of the modular design, with innumerable configurationseither free-standing, bridged or cantilever, can be precisely tailored to meet the needs of the caterer. The models detailed on this sheet are 4 electric pasta cookers: 1/2 full modules in standard versions or with a built-in automatic pre-heating system (Rapid System).