900-Line of modular cooking equipment is designed to  meet the heavy duty cooking requirements of institutional caterers and the larger restaurants and hotel kitchens. The flexibility of the modular design, with innumerable configurations either free-standing, bridged or cantilever, can be precisely tailored to meet the needs of the caterer. Gas boiling tops are available in a choice of two, four, or six burners for operation from Natural gas or LPG.